Dear Readers,

Unfortunately, due to diminishing advertising revenue in the current economic climate, I have come to the reluctant conclusion that it is not viable to continue with a printed version of the magazine at present.

This is certainly not the end for Eat Sussex however. We are currently redesigning our website so please check back here regularly to see how it’s coming along. We are also launching a fortnightly Eat Sussex email newsletter that will feature news, events, recipes and seasonal ingredients as well as special offers available to Eat Sussex Readers’ Card holders. The card and subscription to the email is free, just email your name and address to clubcard@eatsussex.co.uk.

We promise not to share your details with any third parties.

Thank you all for your support. It’s been a wonderful journey so far and, despite the setback, it’s certainly not over yet. We’ll re-launch Eat Sussex as a printed title just as soon as economic conditions but until then, see you all in cyberspace!

Very best wishes,

Tony Leonard