JULY/AUGUST Issue 2008

  • Gilly Smith meets the kids
  • The co-operatives that changed the way we eat
  • Recipes: In Season
  • Peter Bayless on the joys of smoking
  • The Gastro Gnome's Guide to Chichester
  • Drink Sussex: Young, gifted and dark
  • Recipes: Pack up a picnic 
  • The Spirit of Wild Cherries by Fergus  Drennan

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    May/June Issue 2008


    • Column: Gilly Smith
    • What the Celebrity chefs are trying to sell you?
    • Recipes: In Season
    • Masterchef 2006, Peter Bayless, joins Eat Sussex
    • The Gastro Gnome's: Guide to Rye
    • Drink Sussex: The Ale Trail
    • Recipes: All tomorrow's Pates
    • Column: The Wild Side by Fergus  Drennan

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