Here you can find all your favourite recipes from Eat Sussex, organised by season.
| BAKED EGGS WITH MORELS AND WILD GARLIC |  |
| MUTTON SHEPHERD’S PIE |  |
| MARRAKECH TAGINE WITH APRICOTS |  |
| SLOW ROAST FIGS IN WILD BERRY & HONEY SAUCE WITH BASIL & VANILLA MASCARPONE |  |
| ROAST GUINEA FOWL WITH WILD MUSHROOMS & WILTED WATERCRESS |  |
| SLOW ROAST BELLY PORK WITH APPLE & BACON MASH AND SWEET CHESTNUT & CIDER SAUCE |  |
| CHICKEN & VEGETABLE SOUP WITH PASTA |  |
| PAN-FRIED VENISON MEDALLIONS IN BACON & RED WINE SAUCE |  |
| HAM HOCK TERRINE WITH SWEET MUSTARD DRESSING |  |